Members DiasporaFood Tech I Scaled Startups Across Continents. Now I Help People Discover Africa by Marina Cangelaris
Members Food TechM&A Bonapp and Munch Merge to Further Reduce Food Waste in Central and Eastern Europe by Elena Ghinita
Members AgritechDeals Polish Proteine Resources Secures €1.4M for Its AI-Powered Insect Farming by Ana Marija Kostanic
Members Food TechLeadership Food, Tech, and Longevity: Rethinking Health with Victor Penev from Edamam by The Recursive
Members Climate TechDeals Sip and Snack: The Edible Coffee Cup Lands €1.8M Funding from VCs and EIC by Antoanela Ionita
Members Food TechStartups The Future of Animal-Free Meat: 6 CEE FoodTech Startups Revolutionizing Your Protein Diet by Eva Slonkova
Members Food TechStartups Greek IoT Startup BibeCoffee Raises €2.1M to Get Quality Brew in Your Cup by Elena Ivanova
Members Food Techfuture of work “Bring Me a Steak, Mr. Robot” or How the Future of Dining Out Looks Like by Elena Vrabie
Members AgritechFood startups Farm-to-Table: 40 Food Tech Startups Transforming How We Eat by Alexandra Khakimova
Members Food startupsFood Tech Croatian-Slovenian Foodtech Juicefast Raises €750K to Fight Obesity by Bojan Stojkovski
Members Food TechSustainability How a Former Forest Manager Is Winning European Startup Competitions for His Vegan Fish by Antoanela Ionita
Members Climate TechDeep Tech Laava Tech founder, Tatsiana Zaretskaya: In climate tech, “only 0.8% of funding went to female founders” by Antoanela Ionita
Members Food startupsSustainability Verdino Green Foods raises growth equity to expand its plant-based meat alternatives business by Antoanela Ionita
Members Food startupsSustainability From waste to food: Why innovators are relying on insects by Antoanela Ionita
Members Food startupsSustainability Innovations at the table: The future of food with anthropologist Wendy Yared by Antoanela Ionita
Members StartupsSustainability Want to eat pesticide-free fruits? Biotech solutions can help with food safety by Antoanela Ionita
